Breaking the Century-Old Industry Inertia of Heat Sterilization For decades, the mass production of juice has revolved around heat sterilization systems, from
Bottleneck in Apple Deep Processing my country is a major apple-producing country. Every year, a large number of high-quality apples cannot be sold fresh due t
Energy Consumption Shortcomings of Traditional Juice Production Traditional thermal sterilization apple juice production lines require large amounts of steam f
The Flavor Pain Points of Traditional Sterilization Processes For a long time, most commercially available apple juices have relied on heat sterilization to ex
Performance Challenges in Wide Temperature Variation Corrosion Scenarios Many industrial production processes involve the transport of corrosive media, often a